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■内容量 50g
■賞味期限 6ヶ月
■原産地 京都府・宇治田原町
■品種 ごこう
■農薬・化学肥料不使用
■水出し可
■Contents 50g
■Best before date: 6 months
■Place of origin: Ujitawara, Kyoto
■Cultivar: Gokou
■No use of pesticides or chemical fertilizers
■Cold brew available
農薬・化学肥料を使わず、有機肥料たっぷりで育て上げました。
覆い下栽培ならではの濃厚な旨みはぬるめのお湯で淹れるといっそう味わい深くなります。
青みを帯びた深緑の水色が美しい一煎です。
Kabuse Sencha is shaded for 20 days before harvesting.
This fine quality sencha has rich umami and luxurious aroma.
基本の淹れ方
茶葉:5g 湯: 80㏄(50~60℃)浸出時間:60~90秒
夏は水出しもお勧めです。
茶葉10gに1リットルの水を注ぎ1時間~一晩で美味しく飲んでいただけます。
<Basic brewing method>
Tea leaves: 5g Hot water: 80cc (50-60℃) Infusion time: 60-90 seconds
Cold brewing is also recommended in summer.
Pour 1 liter of water into 10 g of tea leaves and extract it for at least 1 hour.
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