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■内容量 40g
■賞味期限 6ヶ月
■原産地 京都府・宇治田原町
■品種 ごこう
■農薬・化学肥料不使用
■Contents 40g
■Expiration date: 6 months
■Place of origin: Ujitawara, Kyoto
■ Cultivar: Gokou
■No use of pesticides or chemical fertilizers
農薬・化学肥料を一切使わず育てた茶葉を石臼で丁寧に挽きました。
点てると立ち上がる優しい香り。素朴で柔らかな風味はどんなお茶菓子とも
相性が良いお抹茶です。
夏は冷水で点てるのもおすすめです。
Tea leaves grown without using any pesticides or chemical fertilizers are
carefully ground using a stone mill.
The simple and soft flavor goes well with any tea sweets.
Use iced water in summer is also recommended.
基本の点て方(薄茶)
抹茶:1.5~2g(小さじ1)湯:70~80℃・80㏄
温めた茶碗に抹茶を濾し、湯を注ぎ茶筅で点てます。
<How to prepare matcha>
Matcha: 1.5g~2g Hot water: 70℃~80℃/80cc
Strain matcha into a warmed tea bowl, pour hot water and stir with a chasen (bemboo tea whisk).
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